Carrot Raita Posted on July 30, 2024 by Reena Saxena herbs release secretsbetween your fingers or knifemint flavours lingerwhisked yoghurt, carrots awaitpowdered cumin, mint and salt Tanka Tuesday Share this: Email a link to a friend (Opens in new window) Email Share on WhatsApp (Opens in new window) WhatsApp TweetLike Loading...
Youโre welcome. I love Indian and Thai foodโฆ well, Japanese food too! LikeLiked by 1 person Reply
Delightful and poetic ๐
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Thank you so much!
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OH Yum, Reena. I love spices. This is fabulous!
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Glad to know that ๐ Thank you so much!
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Youโre welcome. I love Indian and Thai foodโฆ well, Japanese food too!
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Japanese is a cut above the other two.
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Sounds delicious.
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Try it out ๐
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๐ฅฐ
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Yummy! My sort of treat
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Glad you like simple flavours ๐ค
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I do.
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