Take any sliced bread which does not crumble easily.
Cut each slice into four pieces. Deep fry in oil or clarified butter all the pieces till they are golden brown.
Drain excess fat on a tissue paper.
SYRUP
Prepare a sugar syrup with sugar and water in a 1:2 proportion.
Dip the pieces in it for some time.
Carefully lift them out with a slotted spoon.
Top with condensed milk/ thick cream and a cherry/ crushed dry fruit. Serve on a bed of custard if so desired, but it is not necessary.
This dessert is called Shahi Tukda, which means Food for Royals.
Creative Experiments and More 
Mouth-watering recipe, Reena.
LikeLiked by 1 person
This used to be my go-to recipe for sudden guests, as bread and sugar is always available in the house.
LikeLike
This sounds yummy, Reena!
LikeLiked by 1 person
Try it out 🤗
LikeLiked by 1 person
😋
LikeLiked by 1 person
OMG! Deliciousness I think! ❤
LikeLiked by 1 person
This is the season for indulgence 😋🤗
LikeLike
I love these.
LikeLiked by 1 person
🤗
LikeLiked by 1 person
😍😍😍
LikeLiked by 1 person
That sounds delightful!!
LikeLiked by 1 person
Try it out. Happy Thanksgiving!
LikeLike
We have a dish called Eggy Bread, which is similar to this recipe. It is where you coat bread in egg, and fry it. You can add all sorts of toppings, and holiday once, they added cream, and raspberries. Best thing I have eaten. I love treacle, I might try this.
LikeLike
I’d try your recipe for dessert. Normally, we do a French Toast in a similar manner, and sometimes top it with honey or maple syrup.
LikeLiked by 1 person
Making me hungry lol. There is also bread pudding, where you soak the bread in milk, add raisins and sultanas, and bake it in the oven.
LikeLiked by 1 person
I’ve done that with bread, eggs, milk and sugar 😋
LikeLiked by 1 person
I would never have thought that bread could be made into such a decadent dessert. Thanks for sharing your recipe, Reena.
LikeLiked by 1 person
Thank you, Jim! Glad you liked it.
LikeLiked by 1 person