Fusion Food

 

 

Chicken tikka with garlic mayonnaise

Masala Pav with Parmesan multigrain bread

Steamed Hilsa with sautéed Bok Choy and grainy mustard sauce

Dosa Spring Roll

Chicken Tikka Masala

He was impressed with the contents of the menu card, till he looked up to find Amy smiling at him.

“Are you new around the place?”

“I am from Scotland- come for a short holiday with my folks here in India.”

“NRI? Then this menu is tailor-made for you.” She flashed a wide grin.

“I was about to say it. Do you run this place?”

“Not really. I’m  doing a summer project in India, for two months. Will go back to Cordon Bleu Institute of Culinary Arts, Melbourne after that. My father is of British origin though.”

“Great! When do we meet next?”

(130 words)

 

Note:

Chicken tikka – Barbequed chicken with Indian spices

Masala Pav      — Buns with a spicy filling

Hilsa                   — species of fish related to herring, popular in South East Asia. Also known as ‘ilish’ in Bengal.

Dosa spring roll – A pancake made of rice and lentils, stuffed with Chinese stir-fry vegetables

NRI                      —   Non-Resident Indian